Effects of Copigments on the Stability of Purple Yam Anthocyanins and Their Thermal Degradation Kinetics
张锦钰，郑棉文，王 锋，李清明，苏小军，郭时印,邓朝阳，唐兰芳，谭兴和
journal1 . 2020, (1): 80 -86 .