采后果蔬软化机制及调控方法研究进展

徐海山,丁胜华,周 辉,易有金,邓放明,王蓉蓉

激光生物学报 ›› 2019, Vol. 28 ›› Issue (6) : 504-512.

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PDF(1122 KB)
激光生物学报 ›› 2019, Vol. 28 ›› Issue (6) : 504-512.
研究进展

采后果蔬软化机制及调控方法研究进展

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#br# Advances in Mechanism and Regulation Methods of Postharvest Fruits and Vegetable Softening

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摘要

果蔬软化是限制其采后贮藏品质和商品价值的重要因素,涉及种类和品种、呼吸作用、乙烯产生、细胞壁物质降解、微生物侵染等方面。本文综述了近年来国内外调控果蔬软化的方法,包括物理调控、化学调控、生物调控方面的研究进展,以期为改善果蔬采后品质提供一定的理论参考。

Abstract

Softening of fruits and vegetables is a crucial factor limiting their postharvest quality and commercial value, including species and varieties, respiration rate, the production of ethylene, degradation of cell wall, microorganism etc. This paper reviews regulation methods of postharvest fruits and vegetables softening at home and abroad, including physical regulation, chemical regulation, and biological regulation, in order to provide the theoretical foundations for the improvement of postharvest fruits and vegetables quality.

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徐海山,丁胜华,周 辉,易有金,邓放明,王蓉蓉. 采后果蔬软化机制及调控方法研究进展[J]. 激光生物学报. 2019, 28(6): 504-512
#br# Advances in Mechanism and Regulation Methods of Postharvest Fruits and Vegetable Softening[J]. Acta Laser Biology Sinica. 2019, 28(6): 504-512

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