激光生物学报
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Optimization of Ultrasonic-assisted Alkaline Method for Disruption and Extraction of Chlorella Protein #br#
(1. College of Food and Bioengineering, Henan University of Science and Technology, Luoyang 471023, China;
 2. Henan Engineering Research Center of Food Microbiology, Luoyang 471023, China; 3. National Experimental Teaching Demonstration Center for Food Processing and Safety, Luoyang 471023, China)

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